On the menu for Mon, Oct 23…
Please understand that we can only take pre-orders for bread.
Rustic White ~ $7
Our most popular bread. Soft on the inside and crusty on the outside.
A very light whole wheat with wheat berries, quinoa, millet, flax and pumpkin seeds.
Cinnamon-Raisin ~ $9
*We are not able to take pre-orders for stromboli, they’re first come-first served.
Veggie ~ $9
Veggie & Meat ~ $10
Sourdough Soft Pretzels
Regular Salted ~ $3
Everything ~ $3
Cheddar-Garlic ~ $3.50
*Please note that we have added butter into the dough recipe for pretzels.
Brick Oven Granola
Nuts and Seeds ~ $8
w/Raisins ~ $8.50
w/Cranberries ~ $8.50
Baked in our wood-fired oven and made with a touch of WildFire sourdough starter and all organic ingredients; oats, pecans, pumpkin seeds, sunflower seeds, sesame seeds. Slightly sweet, crunchy and nutty.
We are now carrying Kananga Farm’s award winning 100%grass-fed beef. Ground beef ~ $6.50/lb
Pick up is 4-8pm.
We are only able to take pre-orders for bread. To order, please reply to this email, or send an email to to: firstname.lastname@example.org.
All of the bread we bake is “extended-fermentation” sourdough, made using organic flour and baked in our one-of-a-kind wood-fired oven.