Mon, Oct 23 – Rustic White, Multigrain and Cinnamon-Raisin Bread.
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On the menu for Mon, Oct 23…

Please understand that we can only take pre-orders for bread.

Bread

Rustic White ~ $7

Our most popular bread. Soft on the inside and crusty on the outside.

Multigrain~ $8.50

A very light whole wheat with wheat berries, quinoa, millet, flax and pumpkin seeds.

Cinnamon-Raisin ~ $9

Stromboli Mondays!
*We are not able to take pre-orders for stromboli, they’re first come-first served.

Veggie ~ $9

Veggie & Meat ~ $10

Sourdough Soft Pretzels

 

Regular Salted ~ $3
Everything ~ $3
Cheddar-Garlic ~  $3.50

*Please note that we have added butter into the dough recipe for pretzels.

Brick Oven Granola

Nuts and Seeds ~ $8
w/Raisins ~ $8.50
w/Cranberries ~ $8.50

Baked in our wood-fired oven and made with a touch of WildFire sourdough starter and all organic ingredients; oats, pecans, pumpkin seeds, sunflower seeds, sesame seeds. Slightly sweet, crunchy and nutty.

We are now carrying Kananga Farm’s award winning 100%grass-fed beef. Ground beef ~ $6.50/lb

Pick up is 4-8pm.

We are only able to take pre-orders for bread. To order, please reply to this email, or send an email to to: info@wildfirebread.com.

All of the bread we bake is “extended-fermentation” sourdough, made using organic flour and baked in our one-of-a-kind wood-fired oven.

Location

3478 Route 711
Ligonier, PA  15658

(at the old Joann’s Sandwich Shop)

Hours

Mondays and Fridays

4-8pm

Contact

info@wildfirebread.com
724-217-2525

www.wildfirebread.com

OUR LOCATION

3478 Route 711 N.
Ligonier, PA  15658

OUR HOURS

Mondays and Fridays    4-8pm

VISIT US ONLINE

www.wildfirebread.com

Copyright © 2016 WildFire Bread, All rights reserved.
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