On the menu for Mon, Aug 21…

Please understand that we are unable to take pre-orders for pretzels and cookies.

Rustic White ~ $7

Our most popular bread. Soft on the inside and crusty on the outside.

Honey Wheat ~ $8

A light whole wheat made with local honey.

New! Pepper Jack ~ $8

A very light whole wheat with pepper jack cheese. Nate’s invention for a spicy cheese bread to have with his favorite “eggs on toast” breakfast.

In the Freezer:

Cookies

Chocolate Chip-Walnut
Oatmeal Cranberry-Pecan
Ginger Molasses

Sourdough Soft Pretzels

Regular Salted ~ $3
Everything ~ $3
Cheddar-Garlic ~  $3.50

Brick Oven Granola

Nuts & Seeds ~ $8
w/Raisins ~ $8.50
w/Cranberries ~ $8.50
Baked in our wood-fired oven and made with a touch of WildFire sourdough starter and all organic ingredients; oats, pecans, pumpkin seeds, sunflower seeds, sesame seeds. Slightly sweet, crunchy and nutty.

We are now carrying Kananga Farm’s award winning 100%grass-fed beef. Ground beef ~ $6.50/lb

Pick up is 4-8pm.

Pre-ordering is not necessary, but encouraged if you are unable to make it early as we do often sell out. Please reply to this email, or send orders to: info@wildfirebread.com.

All of the bread we bake is “extended-fermentation” sourdough, made using organic flour and baked in our one-of-a-kind wood-fired oven.