Cinnamon-Raisin (28oz) $9 – ONE PER CUSTOMER, PLEASE!

And you thought I was never making this bread again! To be honest, the reason this one doesn’t make the rounds very often is due to the extra TLC it requires, plus I like to have at least an hour of sleep before I start baking! 😉 Haha, it’s just that sourdough microbes don’t get along with cinnamon very well, so it has to be added as an extra step during the final shaping. You can thank my friend Megan for suggesting it! Made with organic Flame raisins! Will you be lucky enough to get one?