Currant-Butternut Squash (28oz) $9 – ONE PER CUSTOMER, PLEASE!
I’m soaking dried currants overnight and combining them with roasted butternut squash and a hint of ginger. All of that yumminess gets hand-folded into the dough to keep the fruit and squash intact and as moist as possible. This is another one I can’t wait to schmear with organic cream cheese!
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