Everything Bread ~ (28oz.) $87.50 ONE PER CUSTOMER, PLEASE!


I had a request for an “everything bread” a while back and I was so happy with the first version that I’m making it again! I’m basically putting our everything mix used for pretzels on the outside and adding everything but the garlic to the inside (garlic is an antimicrobial and the enemy of sourdough), plus coarse ground pepper. Otherwise, it’s the same base dough recipe as the Rustic White. Thanks again, BL! (NOTE: this loaf is now 28oz)

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