(freezer) Organic Carrot-Raisin(28oz)

14lbs of organic carrots are put through my masticating juicer and so the carrot juice replaces nearly half the water in the dough. During the stretch-and-folding process, the carrot pulp and organic flame raisins are then hand-folded into the dough. This is not to be confused with any type of carrot cake. The only addition to the dough is organic raw carrot juice, the carrot pulp, and plump, soaked organic flame raisins. Like so many other of my breads, you won’t find this loaf anywhere else but WildFire Bread, and since I really enjoy this bread (especially w/ cream cheese) I’ll be putting it into heavier rotation from now on! 🙂