Jalapeño-Serrano-Cheddar (28oz) $9 – ONE PER CUSTOMER, PLEASE!


This time I’m adding less fresh jalapeños but more serranos to push the spiciness a little higher. The peppers and sharp white cheddar cheese get hand-folded into the dough to make this loaf a mildly spicy, cheesy favorite. Toast it until it sizzles! I like this bread even more fried with Kerry Gold butter, and then topped with over-easy eggs for breakfast.

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