Jalapeño-Serrano-Cheddar (28oz) $9 – ONE PER CUSTOMER, PLEASE!
This time I’m adding less fresh jalapeños but more serranos to push the spiciness a little higher. The peppers and sharp white cheddar cheese get hand-folded into the dough to make this loaf a mildly spicy, cheesy favorite. Toast it until it sizzles! I like this bread even more fried with Kerry Gold butter, and then topped with over-easy eggs for breakfast.
Out of stock