Multigrain (28 oz) ~ $8 ONE PER CUSTOMER, PLEASE!


I cook and ferment (all organic) whole wheat, spelt, kamut, rye, einkorn, millet, and barley, and then add the grains to the dough by hand. A moist, hardy loaf with lots of texture. At least 50% of the dough weight in this one is whole grains.

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