The “Red Baran” (28oz) $9 – ONE PER CUSTOMER, PLEASE!

The “Red Baran” is back again! This is a special loaf featuring my very own 10-day, lacto-fermented red cabbage (raw sauerkraut); a loaf inspired by my friend and fellow baker, Rob Baran.
This one will be a little different than the previous Red Barans, since I chopped the red cabbage into big pieces for bigger flavor! Some of it is still shredded, but the vast majority is chopped, and I think that’s going to make a delicious difference. Using my very own vacuum-pack, lacto-fermentation technique keeps all the nutrients and color in the cabbage, making it an incredible magenta.
Thanks, Lactobacillus! 🙂