The “Red Baran” (28oz) $8.50 – ONE PER CUSTOMER, PLEASE!


The “Red Baran” is back! This is a special loaf featuring my very own 10-day, lacto-fermented red cabbage (raw sauerkraut); a loaf inspired by my friend and fellow baker, Rob Baran. Deliciously savory and nutritious, because even though the probiotic nature of raw sauerkraut is lost in the baking process, vitamin K is unaffected, and the heat-killed bacteria from the lacto-fermentation (and sourdough fermentation!) still retain their anti-inflammatory properties! How cool is that? Thanks, Lactobacillus! 🙂

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