Vegan Vichyssoise $6.50/pint (Vegan)


This delicious, dairy-free take on the french classic (potato & leek), in this lighter & healthier example is in a flavorful, creamy coconut base & usually eaten cold (try it – trust me, you’ll like it!), but can also be gently heated with amazing results. Pairs well w/ White, Wheat, or pepper-cheese sourdough.

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